Do I Need To Pre-Book Restaurants On Tour?

If you have your heart set on a particular restaurant in Ireland, we recommend pre-booking in advance. Pre-booking may be especially necessary during busy travel periods or peak season (May - September), when demand can be high.

For all tours visiting Dingle, we strongly recommend pre-booking popular restaurants in advance during peak season. Rest assured, this is only recommended for higher end dining. There are plentiful casual food options in which don't require pre-booking.

On our tours you can choose where you dine each evening while staying in local towns or villages. Whether you’re craving a cosy pub, a charming local restaurant, a laid-back diner or prefer the convenience of your hotel, there’s no shortage of great options available.

Please note, our tours stay at off the beaten track destinations as well as towns and villages. In certain remote locations, such as Gougane Barra and Mount Falcon, eating at your hotel is often the only option.

Your tour guide will also be happy to help with recommendations or reservations, where needed.